food grade curdlan gum powder

food grade Thickeners Curdlan.

  • Price:
  • Molecular Formula: C6H10O5)n,n>250(400-500)
  • CAS: 54724-00-4

                                                                                                            Curdlan gum

CHEMICAL FORMULA:C6H10O5)n,n>250(400-500)

Usage: it is widely used as a thickeners in plant based food.Surimi,Sausage Balls and Vegetable Meat.

CAS#:54724-00-4   HS NO.:13023911  Packing:1kg*10 Per Carton /1kg*20 Per Carton   Dosage: 0.1%-0.3%

Shelf Life

2 year

with the original unopened package.

ITEMS

Standard

Result

Color

White to nearly white

White

Odor

Odourless or Almost odourless

Odourless

Appearance

Powder

confirm

Gel Strength (g/cm²)

450

465

Purity (w/%)

80

88

Loss on drying (w/%)

10

5

PH(1% aqueous suspension)

6.0~7.5

7

Ash, w/%

6.0

2

Total Nitrogen (w/%)

1.5

1.5

Pb (mg/kg)

0.5

Negative

Colonies Number (cfu/g)

10000

600

Escherichia Coli(MPN/g)

3.0

3.0

Storage:

Please store the products in a cool, dark and dry place

Pls note: 550gel and 750 gel can be done if requirement. Any inquiry,pls let us your quantity,usage and destination port.

Twin Chemical